Ramen with Ham – Movie Munch

Ramen with Ham

Instant ramen topped with ham & Boiled egg

inspired by Studio Ghibli’s Ponyo (© Studio Ghibli via Giphy)

Good for 2

2 packs of Instant ramen

1 Egg

2 slices of ham

Spring onions

Carbs 41g

Protein 19.9g

Fats 13.5g

Boil water in a pot or a thermal boiler. Once hot, pour it into your instant ramen.
Set aside in a bowl and cover with a plate. Let it cook.
In a small pot, boil water (You can also use a rice cooker!) Put the eggs inside and let it cook for 5-6 minutes.
Set the frying pan to medium-high heat. Add oil.
Once hot, fry your sliced ham until glazed. Set aside.
Set aside the hard boiled eggs from the pot or rice cooker. Remove the shells to peel, then cut into half.
In the bowl of cooked instant ramen, add your cooked ham and hard boiled eggs.
Cut spring onions, and top it to your ramen (optional).
Munch!