Happy Congee – Movie Munch

Happy Congee

rice porridge with Eggs & Bacon

inspired by Walt Disney’s Mulan (© Disney via Giphy)

Good for 1

2 cups water

1-2 cups of rice

1/2 chicken bouillon

Coconut Oil

1-2 bacon strips

2 eggs

Carbs 45.5g

Protein 12.8g

Fats 10.5g

Set the saucepan to medium high heat, then add cooked left-over or refrigerated rice.
Add water, then cover with the lid. Let it simmer.
Meanwhile, in a frying pan, heat up cooking oil.
Lay bacon strips in hot oil and fry each side until toasty and reddish brown in color. Set aside.
Crack in the eggs for a sunny side-up in the bacon grease.
Once the rice is simmering, mash the mixture until thick.
Add chicken cubes and seasonings to taste.
Plate the congee together with the bacon.
Munch!